Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hot and sour soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready fine chopped onion
- Get fine chopped carrot
- Prepare garlic
- Prepare ginger
- Prepare Chilli sauce
- Take soysauce
- Make ready chilli vinegar
- Make ready boiled chicken
- Take green onion
- Get coriander chopped
- Make ready salt
- Take pepper
- Prepare cornflour
- Get oil
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- You need big and deep pot to make it.
- Add oil and add garlic, ginger, onion, carrot, chicken. Saute it for 1or 2 min. and add 2-3 cup water and let it boil for 7-10 min on low flame. You will see foam on top. Remove it.
- Now in that boiling stock add chilli sauce, soy sauce, chilli vinegar, pepper and salt. Add corn flour and 1 cup water mixture and stir it.
- Now when soup is cooked add coriander and green onion and serve it.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
