Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veg Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook veg biryani using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Take 1 1/2 cup Basmati Rice
- Take 4 tbsp Ghee
- Make ready 1 tsp Jeera
- Prepare 2 Bay leaf
- Get 1 Star Anise
- Make ready 4 Cloves
- Get 3 Green Cardamoms
- Get 8 Black Peppers
- Prepare 2 Small Onions finely chopped
- Make ready 1 tsp Ginger Garlic Paste
- Make ready 6-7 Beans cut in big pieces
- Take 1/2 cup Green Peas
- Prepare 1 Carrots cut in big pieces
- Take 1 medium sized Potatoes cubed
- Prepare 1/2 cup Fresh Curd
- Take 1 tsp Turmeric Powder
- Get 1.5 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Dhania Jeera / coriander , cumin Powder
- Get 3 tsp Biryani Masala
- Get To taste Salt
- Prepare 1/2 cup Green Coriander Leaves chopped
- Take 1/4 cup Mint leaves roughly chopped
- Make ready 1/4 cup Fried Onions
- Prepare 2 tbsp Saffron Water
- Take 2 cups Water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg Biryani:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium flame. Add jeera, Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables. Mix well and cook for 2-3 minutes.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Mix everything well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salad or raita.
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that is going to wrap this up with this special food veg biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
