Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala mutton gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala Mutton Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala Mutton Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this recipe, we must first prepare a few components. You can have masala mutton gravy using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Masala Mutton Gravy:
- Prepare 1 kg mutton cut into Small pieces
- Get 2 onions chopped
- Get 4 tomatoes chopped
- Make ready 2 tsp garlic grated
- Take 1 tsp ginger-chilli paste
- Get 1 tsp coriander leaves chopped
- Take 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Take to taste salt
- Make ready 2 tsp meat masala
- Get 1 tsp Garam masala
- Make ready 2 tsp oil
- Get 1/4 tsp cumin seeds
Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made This is a gravy kind of a recipe and there are few gravy recipes of mutton on my blog. In a pressure cooker add in the cleaned mutton pieces along with this add in ½ cup water and then add in the. With the firm commitment towards quality, we are engrossed in providing Mutton Gravy Masala, which is available in different packaging sizes. How to make Dhaba Mutton Recipe-Spicy Mutton Gravy.
Steps to make Masala Mutton Gravy:
- In a pressure cooker add oil and cumin seeds. Then add garlic and saute it. Now add ginger-chilli paste and cook for one minute. Then add onion and cook for two minutes. Add all the spices and add tomatoes.cook for five minutes or masala is cooked perfectly. Now add mutton pieces and roast it for ten minutes. Now cover with the lid and wait until 5-6 whistles.after that open lid and add coriander leaves. Cook again for five minutes at medium flame. Serve hot with chapati and rice.
Once it is done, switch off the stove and garnish it with chopped coriander leaves. No Ajinamoto Added. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. The Khara Masala Gosht or the Mutton Masala recipe is a really delicious mutton curry from the And hence I have left some gravy to it. But you can totally, dry it up, if you prefer it that way. Next, add the mutton to the masala and cook on low heat until the gravy thickens.
So that’s going to wrap it up for this exceptional food masala mutton gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
