Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh and fragrant king prawn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An inviting Goan style king prawn curry with influences of India and Zimbabwe. The creamy and fragrant dish is divine accompanied by a sharp When she wrote to her mother for recipes, this is the prawn curry she was sent. Serve it with plain rice and the Mango Salsa she has created for it while.
Fresh and fragrant king prawn curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fresh and fragrant king prawn curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh and fragrant king prawn curry using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fresh and fragrant king prawn curry:
- Take Paste:
- Make ready 2 stalks lemongrass
- Get 2 spring onions
- Get 1 large clove garlic
- Prepare 1 thumb size ginger
- Make ready Half a lime juice and zest
- Make ready Handful fresh coriander
- Prepare 1 teaspoon sugar
- Prepare drops Fish sauce - few
- Make ready Main sauce:
- Take 1 yellow pepper
- Prepare 8 large vine tomatoes
- Get 2 packs raw king prawns
- Prepare Serve with Jasmin rice
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. This recipe for king prawn and tomato curry is typical of Burmeses curries in that it's simple, delicate and soft in flavour.
Steps to make Fresh and fragrant king prawn curry:
- I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander.
Chef Luke Nguyen prefers to keep the heads on the prawns during cooking because of the added flavour they give. Remember to just cook the prawns and that they'll continue to cook. This prawn curry is typical to Goa, south India. A wide variety of fresh king prawn options are available to you, such as prawn, vannamei shrimp, and black tiger shrimp. You can also choose from. g peeled headless king prawns.
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