Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, avocado pickles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Avocado Pickles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Avocado Pickles is something which I have loved my entire life. They are fine and they look fantastic.
You see, avocado pickles require firm, underripe avocados — the very ones we often leave behind for their more tender counterparts. But when it comes to pickling, firm avocados are the best choice. Use avocados that are not quite ripe in this recipe; pickling softens them.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado pickles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Pickles:
- Make ready 2 large Hass type avocados firm, not soft (just before ripe)
- Prepare brine
- Take 1 cup vinegar (apple cider or white)
- Get 1 cup water
- Make ready 1 tablespoon kosher salt
- Get 1-3 tablespoons sugar
- Get 1 tablespoon yellow mustard seeds
- Prepare 1 teaspoon black peppercorns
- Prepare 1/2 teaspoon red pepper flakes (optional)
Learn the best ways to pickle your avocados. This was my reaction when I happened to see the recipe from Delish. Avocado is also called as butterfruit in India and has many healthy and culinary benefits. The avocado pickles trend was recently sparked when InStyle and Health.com highlighted a simple recipe for the food.
Instructions to make Avocado Pickles:
- Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
- Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
- Turn off heat, set aside to cool, about 20 minutes.
- Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
- Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
- Refridgerate for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
- Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros.
Here's a unique spin on the classic pickle recipe. These go great on burgers and sandwiches, and stand on their own. Make these avocado pickles to curb your craving. Unlike many avocado-heavy recipes like creamy avocado guacamole and the ever famous avo-toast, Avocado pickles are best prepared with. Recipe courtesy of Food Network Kitchen.
So that is going to wrap it up with this exceptional food avocado pickles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
