Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg biryani is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have veg biryani using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg biryani:
- Make ready 3 tbsp ghee / clarified butter
- Prepare 2 bay leaf / tej patta
- Prepare 2 inch cinnamon stick / dalchini
- Take 1 star anise
- Make ready 5 cloves / lavang
- Get 4 cardamom / elachi
- Get 1/2 tsp pepper
- Take 1/2 tsp cumin seeds / jeera
- Take 1 medium onion, finely chopped
- Take 1 tsp ginger - garlic paste
- Take 5 beans, chopped
- Take 10 florets gobi / cauliflower
- Get 1/4 cup peas / mattar
- Get 1 carrot, chopped
- Get 1 potato, cubed
- Take 3 mushrooms, sliced
- Make ready 1 cup curd / yogurt
- Make ready 1/2 tsp turmeric / haldi
- Make ready 1 tsp kashmiri chilli powder / lal mirch powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Prepare 2 tsp biryani masala
- Take to taste salt
- Prepare 6 tbsp coriander leaves, finely chopped
- Make ready 20 mint / pudina leaves, roughly chopped
- Take 6 tbsp onions, fried
- Take 1 1/2 cups basmati rice, soaked 30 minutes
- Take 2 tbsp saffron water
- Make ready 2 cups water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg biryani:
- Firstly, in a large cooker heat ghee and saute spices.further, saute onions and ginger - garlic paste well.
- Additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low.also add in spice powder and salt to taste. mix well.also add in coriander leaves, mint leaves and fried onions.
- Spread soaked basmati rice.further sprinkle biryani masala powder and salt.also place in coriander leaves, mint and fried onions.
- Additionally, pour in saffron water and ghee.pour water and simmer for 25 minutes.
- Finally, serve veg biryani prepared in cooker along with raita.
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that’s going to wrap it up with this special food veg biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
