Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet stuffed paratha pooran poli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. You can serve puran poli warm or at room temperature with milk, ghee or curd (yogurt). With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. confused with any paratha recipe or dal paratha recipe. the texture and appearance is very similar but differs with stuffing. in addition, while the finally do visit my other indian sweet recipes collection with this post of puran poli recipe. it includes recipes like gulab jamun, rasgulla, rasmalai, instant malpua.
Sweet stuffed paratha pooran Poli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet stuffed paratha pooran Poli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet stuffed paratha pooran poli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet stuffed paratha pooran Poli:
- Prepare 1 cup Wheat flour
- Get 1 tsp oil
- Prepare Pinch salt
- Prepare as needed Water
- Make ready 1 cup toor Dal (split pigeon peas)
- Make ready 1 pinch saffron
- Take 1 cup sugar
- Get 1 cup ghee
- Get 1/2 cup mix dry fruit powder
- Take 1 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
Puran poli is a very famous sweet flat bread from the state of Maharashtra, located in the western region of India. My undergraduate college is also located. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.
Steps to make Sweet stuffed paratha pooran Poli:
- Take a pot for boil the toor Dal (split pigeon peas). Now make stuff. For that take another pot and put 2 TSP of ghee and add the boiled toor dal.
- Now add 1 cup of sugar and let burn the water out of it. When it's done add mix dryfruit powder, cardamom powder, nutmeg powder, saffron and mix it well. after that let it be cool
- Now make a dough for paratha. take 1 cup of wheat flour add 1 TSP oil pinch of salt and water as needed. Make same portion balls for both. Now make round roti for stuffing.
- Now put a ball of stuff and make a stuff paratha. Now to fry paratha put a roti tawa on gas.
- Now put the stuffed paratha on medium hot tawa. And fry
- To fry Put some ghee on both side and fry it from both side. And your sweet stuffed paratha (pooran Poli) is ready to serve hot
Puran Poli - Pooran Poli Recipe - Easy Poli Recipe - Sharmis Passions. Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are These stuffed parathas are generally served with fresh curd, pickle and tall glass of sweet lassi to make a full meal.
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