Bharwa Bhindi [ gravy]
Bharwa Bhindi [ gravy]

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bharwa bhindi [ gravy]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.

Bharwa Bhindi [ gravy] is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bharwa Bhindi [ gravy] is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bharwa bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bharwa Bhindi [ gravy]:
  1. Take 8 okra/ladies finger/bhindi
  2. Take 2 onions
  3. Prepare 1 tomato
  4. Make ready 1 tbsp ginger garlic paste
  5. Get 1-2 green chillies or as per taste
  6. Get 1/2 tsp cumin seeds
  7. Make ready as required coriander leaves
  8. Prepare as per taste salt
  9. Get as required oil
  10. Take For stuffing:
  11. Take 3 1/2 tbsp besan/chickpea flour
  12. Prepare 2 tbsp roasted peanuts
  13. Prepare 2 tbsp grated coconut
  14. Prepare 1 tbsp sesame seeds
  15. Make ready 1/4 tsp ginger paste
  16. Make ready 1 tsp red chilli powder
  17. Get 1 1/2 tbsp coriander powder
  18. Get 2 tsp garam masala
  19. Get 1 pinch hing / asafoetida
  20. Prepare 1 1/2 tsp aamchoor
  21. Make ready 1/2 tsp goda masala
  22. Take as per taste salt

Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices. A natural, warm and delectable Indian recipe. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish.

Steps to make Bharwa Bhindi [ gravy]:
  1. Wash and pat dry bhindi/okra.
  2. In a pan roast besan and keep aside.
  3. Dry roast peanuts and keep it aside.
  4. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
  5. Add in ginger and roast it.
  6. When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown.
  7. Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it.
  8. Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside]
  9. Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green.
  10. Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown.
  11. Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes.
  12. Then add salt and enough water into it and cook until the tomatoes are done.
  13. Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes.
  14. Garnish with coriander leaves and serve.

Delicious bharwa parwal sabji or stuffed parwal in punjabi gravy is ready. Bharwa Parwal Recipe - A delicious homely recipe of pointed gourd stuffed with gram flour / peanut powder filling & cooked in. There is one Bharwa Bhindi recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Bharwan Bhindi Recipe - Stuffed Okra Fry Try this spicy and delicious Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious Rajasthani meal.

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