Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, thai king prawn penang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai King Prawn Penang is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai King Prawn Penang is something that I’ve loved my entire life.
Prawn Penang Curry is one of my favourites, similar to another of our Penang Curry recipes and at the same time very different - See Beef Penang for further details. Penang is of course, an area of Malaysia where the basis for this curry originated many years ago but this version is a true Thai curry. Ultimate prawn mee experience like no other.
To begin with this recipe, we must prepare a few ingredients. You can cook thai king prawn penang using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai King Prawn Penang:
- Get King prawns (I used cooked for quickness but raw is probably better)
- Take 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Get 1 lemongrass stalk (break with back of the knife)
- Make ready 1 lime zest & juice
- Make ready 2 lime leaves
- Make ready 1 red chilli
- Make ready 2 tsp red curry paste
- Prepare 3 spring onions
- Prepare Chopped coriander
- Get 1/2 pint almond milk
- Prepare Salt
- Make ready 2 tsp peanut butter
Recipe from a local Thai restaurant in my hometown. Peel the prawns, leaving the last part of the tail intact, and de-vein. Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley. Red Prawn or Udang Merah is known locally in Hokkien as "Ang Heh" - it's a breed of durian only available in Penang - there's too much local demand (and exports to countries like Red Prawn is pretty good, and at that price point, a bargain compared to overrated durian strains like Musang King.
Steps to make Thai King Prawn Penang:
- Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil.
- Add curry paste cook for further 5 mins
- Add milk & simmer for 10 mins just till the sauce starts to thicken
- Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve
Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Sold by hawkers and street vendors, this noodle soup is popular throughout the day.
So that is going to wrap this up for this special food thai king prawn penang recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
