Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic mushroom fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic mushroom fried rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic mushroom fried rice is something that I’ve loved my whole life.
To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour. Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mushroom fried rice:
- Take 300 grams butter mushroom slice
- Make ready 2 medium sized onion thinly slice
- Prepare 2 green capsicum thinly slice
- Take 3 slit green chillies
- Get 3 tbsp finely chopped (approx 2 whole garlic pond)
- Take 1 tbsp butter
- Take 1 tsp dark soya sauce
- Get 1 tsp white vinegar
- Prepare 1 tsp kitchen king meet masala powder
- Get To taste salt
- Take 200 gram cooked or leftover basmati rice (1 bowl)
- Take 1 tsp refined oil
Heat olive oil in a wok or pan. On a high flame saute garlic until aromatic. Chop the mushrooms and keep aside. Serve the mushroom fried rice hot garnished with celery or spring onion greens with a side indo chinese vegetable dish like veg balls in hot garlic sauce.
Steps to make Garlic mushroom fried rice:
- Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour
- Now add onion, green chilli saute it few minutes.
- Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds.
- Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame.
- Now it is ready for serving.
Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. This Mushroom Fried Rice recipe is budget friendly and super quick to make. It's a great way to use up leftover cooked rice, is made all in one Mushroom fried rice FTW! It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good.
So that’s going to wrap it up for this exceptional food garlic mushroom fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
