Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, paneer makhani dum biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hope you guys are doing well. Here's another tasty recipe, hope you like it! For cooking rice Ingredients: • Boiling water • Salt to taste.
Paneer Makhani Dum Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paneer Makhani Dum Biryani is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer makhani dum biryani using 28 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhani Dum Biryani:
- Take 200 g cubed Paneer
- Get 8-10 tbsp butter or as required
- Take 1big onion sliced
- Get 3-4 cloves
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 teaspoon biryani masala
- Prepare 1/2 teaspoon turmeric
- Take 1/4 teaspoon shahi jeera
- Get 1/4 teaspoon cumin powder
- Prepare 1 black cardamom
- Take 3-4 green cardamom
- Take 2 black stone flower
- Take 1 bay leaf
- Make ready 1 strand mace
- Take 1 star anise
- Get 1 small inch cinnamon stick
- Prepare 2 teaspoon salt or as per taste
- Make ready 1/4 cup chopped cashews
- Prepare 1.5 cups basmati rice
- Get 1 cup fried onions
- Take 1/2 cup chopped mint and coriander leaves
- Take 3-4 tbsp cream
- Prepare 1 teaspoon kashmiri chilli powder
- Get 1/4 teaspoon red chilli powder
- Prepare 1/2 teaspoon coriander powder
- Take 3 medium tomatoes chopped
- Get 1/2 teaspoon sugar
- Get 1 green chillies chopped
Today I am going to share a rich and creamy pressure cooker biryani made with the delicious paneer makhani or the paneer butter masala sauce with the mild flavor of dried fenugreek. A delicious and mouth-watering Biryani that is going to fetch great reviews from your family and friends, when you serve them this subtly spiced and moist Paneer cooked in Makhani gravy, layered with rice, infused with charcoal flavour and cooked in Dum method. How to make Paneer Makhani Biryani. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking. Here's a delicious biryani made with paneer for all paneer and biryani fans.
Steps to make Paneer Makhani Dum Biryani:
- Soak cashews in warm water for 30 minutes. Drain excess water and keep it aside
- Clean and soak rice for 30 minutes. Drain excess water and keep it aside
- In a vessel, boil water with 1 tbsp butter and salt.add 1/2 teaspoon biryani masala. Add rice and cook until 80 percentage done. fluff rice and keep it aside
- Heat 2 tbsp butter in a pan and fry paneer until crispy and golden brown on edges. Optionally paneer can be grilled too. keep it aside
- Heat 3 tbsp butter in a pan, add whole spices and roast for few seconds. Add onions and saute until tender
- Add ginger garlic paste and green chillies. Saute until raw aroma goes away
- Add tomatoes and cook until tender
- Allow mixture to cool completely
- Grind above mixture with cashews to form smooth puree
- Heat 3 tbsp butter in a pan, add ground puree, bay leaf and spice powders. Cook for 4-5 minutes
- Add salt and sugar. Mix well
- Add paneer and little water. Cook for 2-3 minutes
- Add cream and mix well. Switch off
- Grease biryani handi with butter
- Add paneer masala, layer with rice. Sprinkle mint coriander leaves, onions. Layer again with paneer masala and rice. Sprinkle on top chopped coriander mint leaves and fried onions
- Cover top with aluminium foil. Close tightly with lid
- Cook over low heat for 15-20 minutes
- Rest for 10 minutes. gently mix
- Serve hot with raita and papad
Paneer is cooked with tomatoes, spices and some cream to make a lip smacking curry that is layered with basmati rice and then baked off (or cooked on dum). Hyderabadi paneer dum biryani recipe has step by step photos. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Paneer Biryani Recipe: Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style.
So that is going to wrap it up with this exceptional food paneer makhani dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
