Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta with rich coconut and kaju gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer kofta with rich coconut and kaju gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something which I’ve loved my whole life.
A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal. Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family. The Reshmi Kofta Recipe in Rich Cashew Gravy, is a lipsmacking gravy that is packed with the delicious kofta made from paneer, cheese and potatoes simmer in a rich tomato and cashew gravy that has a perfect blend of spices.
To begin with this recipe, we must prepare a few components. You can cook paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:
- Make ready 50 gms paneer
- Prepare 5-6 tbsp maida
- Get 2 tbsp corn flour
- Make ready Handful cashew
- Take 1 tomato
- Take 1 onion
- Get 1/2 tsp Pumpkin seeds
- Get 2 tbsp coconut powder
- Take 2 tbsp phutana
- Get as needed Oil for deep fry
- Take 2 tbsp fresh cream
- Take 2 tbsp kasturi methi
Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. Almonds and onions are made into a paste and then cooked along with tomato puree and spices. Then the fried paneer is added and served.
Instructions to make Paneer kofta with rich coconut and kaju gravy:
- In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
- Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
- Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
- Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!
Malai Kofta in Cashew Gravy by Ankita Agarwal is a great option when you want something interesting to eat at home. Restaurant style Malai Kofta in Cashew Gravy is liked by most people. Malai Kofta in Cashew Gravy is an amazing dish which is liked. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
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