Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mint pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. Pudina Pulao. Смотреть позже. Поделиться. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint pulao using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint pulao:
- Make ready 1 1/2 cup rice (basmati or HMT kolam)
- Make ready 1/2 cup chopped mint
- Get 1/4 cup chopped coriander leaves
- Get 4 garlic pods
- Prepare 1 inch ginger
- Get 2-3 green chillies
- Take 1 chopped onion
- Prepare 1 tsp curry leaves
- Take 2 bay leaf
- Take 2 cloves
- Take 2 black cardamom
- Make ready 1 star anise
- Get 1/2 tsp cumin seeds
- Get 1 tsp fried cashews
- Prepare 1 chopped tomato
- Prepare 1/2 tsp pepper cones (optional)
- Make ready 1/2 cup mix veggies (carrot& green peas)
- Prepare As needed oil
- Make ready To taste salt
Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe.
Instructions to make Mint pulao:
- Rinse rice drain and keep aside. In a mixer grinder grind chopped mint leaves, coriander leaves, green chillies, ginger garlic and make a fine paste.Heat oil in pressure cooker and add cumin seeds and chopped onion sauté for a second. Now add curry leaves and whole spices and sauté.
- Now add green mint paste and mix well.cook for a min.
- Now add chopped carrot and green peas and sauté.Along with this goes chopped tomato and further cook till tomato becomes soft.
- Now add turmeric powder and salt and sauté.Add rice and mix well.
- Add 2 cup water and mix. Pressure cook for 10 mins or (2 whistles)
- Off the gas burner and let the pressure goes away. Garnish with fried cashews and mint leaves. This one pot meal goes well with Raita.
A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. We have many varieties of pulao recipes in Jeyashris kitchen.
So that’s going to wrap it up with this special food mint pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
