Sangrias by the Pool
Sangrias by the Pool

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sangrias by the pool. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sangria (English: /sæŋˈɡriːə/,Spanish: sangría [saŋˈɡɾi.a]); Portuguese pronunciation: [sɐ̃ˈɡɾi.ɐ] is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria. Hey ya'll just wanted to share this kiki rosé sangria recipe that I made yesterday at a pool party and got everyone crunked.

Sangrias by the Pool is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sangrias by the Pool is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sangrias by the pool using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sangrias by the Pool:
  1. Take 4 cups cranberry-grape juice
  2. Take 1 cup orange juice
  3. Make ready 1/4 cup fresh lemon juice
  4. Get 1 pear, diced
  5. Get 1 apple, diced
  6. Get 3 cups wine (favorite white wine) or lemon-lime soda

This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. With the arrival of summer comes the strong desire to sit by the pool, the beach, or honestly anywhere outside and sip a cold, fruity cocktail.

Instructions to make Sangrias by the Pool:
  1. In a very large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear and diced apple (or other fruits see below).
  2. Refrigerate for at least 2 hours.
  3. Just before serving, stir in the wine or lemon-lime soda. I put some ice in the glass when serving.
  4. I also change out the fruit. I always add apple, but may add peach, strawberry's, or grapes. What every you like just combine two to three. Enjoy!

Ginger liqueur lends a touch of warm spice to this frozen sangria, which offsets the juicy sweetness of the peaches and mango. Sangria, which stands for "bloodletting," is a signature Spanish drink created in Andalucia. Sangria's ingredients include ginger, cinnamon, pieces of lemon, orange, apple, peach, mango, melon, kiwi, grapes, pineapple, berries, and more. All of these ingredients are left marinating in red wine, white. See more ideas about Sangria, Sangria recipes, Yummy drinks.

So that is going to wrap this up for this special food sangrias by the pool recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!