Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butterfly doll cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butterfly doll cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butterfly doll cake is something which I have loved my entire life. They’re fine and they look fantastic.
Making a beautiful Butterfly Cake doesn't have to be complicated. Use my easy decorating technique and create a stunning birthday butterfly cake in a jiff. How to Make a Butterfly Cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butterfly doll cake using 24 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly doll cake:
- Take For vanilla sponge:
- Prepare Dry ingredients -
- Make ready 2 cups all purpose flour
- Get 1/2 cup whole wheat flour
- Get 2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 3 tbsp powdered sugar
- Make ready Wet Ingredients:
- Get 400 g condensed milk
- Get 200 g softened butter
- Take 3/4 cup water
- Take 1 tbsp vanilla essence
- Prepare Ingredients for frosting the sponge:
- Take 1& 1/2 cup of whipping cream
- Prepare For chocolate ganache-
- Get 1/2 cup fresh cream
- Take 1 cup chopped milk chocolate
- Prepare For soaking the sponge:
- Prepare 4-5 tbsp sugar syrup (4 tsp sugar dissolved in 4 tbsp water)
- Prepare For decorating:
- Take 6-7 tbsp tutti fruity (red, yellow and green)
- Get 2 tbsp chocolate chip
- Get Sugar hearts as required
- Prepare 1 half doll (used for doll cakes)
For how to make my..making, butterfly cake,butterfly doll cake designs, butterfly fairy cake,butterfly princess cake. fancy cake two step Butterfly animals decorations cake making by New Cake Wal Doll Cake. See how to make a simple butterfly-shaped cake for birthdays or other special events. In this video, you'll get tips for decorating your cake with frosting and candies to make it as beautiful as a butterfly. Tento pin a mnoho dalšího naleznete na nástěnce Pečení uživatele petrakalcikova.
Instructions to make Butterfly doll cake:
- Pre-heat the oven at 180°C.
- For vanilla sponge: Take all the dry ingredients and sieve them 4-5 times for softer sponge.
- In a microwave proof bowl take wet ingredients except vanilla essence. Heat the contents for 1 minute at high temperature.
- Now add vanilla essence to the wet ingredients. Add the dry ingredients in 3 parts by cut and fold method.
- Transfer the properly mixed batter into a well greased 8" round cake tin. Bake the cake in the preheated oven for 55 minutes or till the toothpick inserted comes out clean.
- Cool the cake on wire rack and then cover it with cling wrap. Refrigerate the cling wrapped cake atleast for 2 hours.
- For frosting: Take the whipping cream in a cold bowl and whip till stiff peaks obtained.
- When the whipped cream is ready it becomes double in quantity.
- For chocolate ganache: Heat the fresh cream till mild bubbles are obtained. To this add the chopped chocolate and keep it aside for 10 minutes.
- Now mix both of them properly and keep it aside to set at room temperature for atleast 6 hours.
- For chocolate mousse: Mix 1/4 cup set chocolate ganache and 1/4 cup of whipped cream.
- Cut the vanilla sponge into 3 parts.
- Take a cake board and spread the whipped cream on it. Now place the first part of the cake sponge on it.
- Soak the first part of the sponge and spread the whipped cream on it. Now sprinkle tutti fruity on it.
- Repeat the same with the second part and cover the sides properly.
- Take the last part of the sponge and soak it with sugar syrup.
- Cover the whole cake with whipped cream and refrigerate for about an hour.
- Now remove the cake and cut into half and flip them to arrange the parts as shown in the picture.
- Cover the outer side with chocolate ganache and decorate with colourful sugar hearts.
- Cover the remaining part with whipped cream and give a wavy effect using cake comb.
- Decorate the top part with chocolate mousse, tutti fruity and chocolate chips.
- Now insert the half doll in the upper middle part of the cake. Support the doll by placing muffin below it.
- Cover the doll with chocolate mousse to give effect of dress.
- A very yummy and different type of cake is ready to serve.
Tento pin a mnoho dalšího naleznete na nástěnce Pečení uživatele petrakalcikova. Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day! MORE+ LESS Frost cake with remaining frosting. Place candy stick between cake pieces for butterfly body. Pink Butterfly Girl Peg Doll - Perfect for a girl, or as a spring miniature figurine with her pink dress and butterfly!
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