Orange Mousse & Orange Jelly
Orange Mousse & Orange Jelly

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange mousse & orange jelly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Orange Mousse The vivid colour and tangy taste of oranges dominates this quick mousse. Learn how to make Orange Mousse. A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser!

Orange Mousse & Orange Jelly is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Orange Mousse & Orange Jelly is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange Mousse & Orange Jelly:
  1. Get Orange Mousse
  2. Get 140 g (4.9 oz) orange juice with pulp
  3. Take 3 Tbsp granulated sugar
  4. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
  5. Make ready 3 Tbsp water (for gelatin)
  6. Get 135 g (4/7 us cup) heavy cream
  7. Take Orange Jelly
  8. Prepare 150 g (5.3 oz) orange juice with pulp
  9. Prepare 2 Tbsp granulated sugar
  10. Take 3 g (1 tsp) powdered gelatin
  11. Make ready 1 Tbsp water (for gelatin)
  12. Make ready 1/3 tsp rum
  13. Make ready Jelly for Topping
  14. Prepare 4 g (1 and 1/3 tsp) powdered gelatin
  15. Make ready 2 Tbsp water (for gelatin)
  16. Make ready 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. Make ready 3 Tbsp water + 1 Tbsp maple syrup

A splash of fruity liqueur gives it an indulgent kick. This mousse recipe produces a firm mousse that's meant to use for building a Charlotte (https Make the orange curd: (I adapted Alice Medrich's great and easy lemon curd recipe for this curd. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to. Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune.

Instructions to make Orange Mousse & Orange Jelly:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing. When you are ready to serve, remove the mousses from the fridge and top with the remaining. This Mandarin Orange Mousse is no exception! Combining citrus flavor with a creamy texture, it's reminiscent of a classic orange creamsicle.

So that’s going to wrap this up for this special food orange mousse & orange jelly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!