Spicy crab curry
Spicy crab curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy crab curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy crab curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy crab curry is something that I’ve loved my entire life.

Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

To get started with this recipe, we have to first prepare a few components. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy crab curry:
  1. Take 1 kg crab
  2. Get 1 tbs chili powder
  3. Make ready 1 tsp turmeric powder
  4. Get 1 tbs tamarind paste
  5. Take 1 tbs coriander powder
  6. Prepare 1 tbs cumin
  7. Make ready 1 tbs pepper
  8. Get 1 tsp fenugreek
  9. Prepare 10 garlic cloves
  10. Get 1 finger length ginger
  11. Prepare 1/2 cup curry leaves
  12. Get 2tbsp finely chopped coriander leaves
  13. Prepare 200gr tapioca
  14. Make ready to taste salt
  15. Get 1 tbs fennel seed
  16. Take 1 onion, chopped
  17. Prepare 2 large tomatoes, chopped
  18. Get 6 tbs gingely oil
  19. Take 1 knob butter
  20. Make ready 2 green chilis, slit
  21. Make ready 1/2 tsp sugar

These useful spices can be used to cook so many different meals! Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I.

Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste.

So that is going to wrap this up for this exceptional food spicy crab curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!