Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instapot white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instapot White Chicken Chili is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instapot White Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on.
To get started with this particular recipe, we must prepare a few ingredients. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instapot White Chicken Chili:
- Get 1 lb. boneless skinless chicken breasts, diced
- Get 1 small onion, chopped
- Make ready 3 cans great northern beans, drained
- Make ready 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Prepare 4 cups chicken broth
- Get 4 cups shredded Mexican blend cheese
- Get 1 cup sour cream
- Prepare 1 (8 oz.) pkg. cream cheese, cubed
- Get Seasonings as desired:
- Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Take Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just. Keyword chicken chili, instant pot, white chicken chili.
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
First, instead of the canned chilies, I used a diced jalapeño. Second, I added a can of green tomatillos. This added some extra liquid for the dried beans, and also added a bit of acidity, giving the whole dish a little more bite and "zing" I want from. Make this white chicken chili for a quick and easy weeknight dinner! Leave a comment below and let us know how it goes.
So that’s going to wrap it up with this special food instapot white chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
