Meatloaf with Carrots and Potato's
Meatloaf with Carrots and Potato's

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf with carrots and potato's. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with Carrots and Potato's is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meatloaf with Carrots and Potato's is something that I have loved my entire life. They’re nice and they look fantastic.

The crockpot meatloaf with potatoes and carrots I'm sharing here with you will take longer than a loaf by itself. Place the potatoes and carrots around the meatloaf in the crockpot. Mix together ketchup, brown sugar, mustard and Worcestershire to make a sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf with carrots and potato's using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Carrots and Potato's:
  1. Get 1 lb organic ground beef
  2. Get 1 lb mild Italian sausage
  3. Get 1/2 cup Italian Breadcrumbs
  4. Make ready 1 egg
  5. Prepare 1 yellow onion
  6. Take Hand full of chopped basil
  7. Prepare 4 tbsp chopped parsley
  8. Prepare 2 tsp salt
  9. Take 3 tsp pepper
  10. Get 3 cloves chopped garlic
  11. Prepare 1/4 cup ketchup
  12. Prepare 1 tbsp Worcestershire sauce
  13. Take Potatoes and carrots
  14. Prepare 1/2 bag baby rainbow carrots
  15. Get 1/2 bag small rainbow potatoes
  16. Prepare Dash white wine vinegar
  17. Make ready 1 tbsp olive oil
  18. Make ready to taste Salt and pepper
  19. Take 1 tsp rosemary

Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or cook the meatloaf and potatoes separately. Add the salsa verde; stir to coat.

Instructions to make Meatloaf with Carrots and Potato's:
  1. Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb
  2. Add both meats, and remaining ingredients and mix with hands
  3. Cut the potatoes and baby carrots and set to side.
  4. Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients
  5. Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160.
  6. Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf.

Transfer the baked meatloaf to a cutting board. Serve the sliced meatloaf with the finished potatoes and roasted carrots. Remove meatloaf and carrots from instant pot, brush meatloaf with the remaining ketchup. Invert loaf pan and unmold meatloaf onto a serving platter. Cut into slices and serve with mashed potatoes, carrots and gravy.

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