Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan zucchini "speghetti". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Zucchini "Speghetti" instructions Julienne zucchini (don't remove skin) Salt and pepper to taste. Zuchinni, Speghetti Squash & Fried Green Tomato Recipes. · Zucchini noodle recipe with garlic butter parmesan cheese. Inspiralized - Deconstructed Manicotti With Zucchini Noodles.
Parmesan Zucchini "Speghetti" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Parmesan Zucchini "Speghetti" is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Make ready 2 zucchini
- Get 1 Salt and Pepper
- Prepare 2 tsp olive oil
- Prepare 1 tbsp butter
- Get 2 clove crushed garlic
- Make ready 2 tbsp grated parmesan cheese
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Steps to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
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