Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry and thyme jam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To my palate, this particular combination of strawberries, honey, thyme and a small squirt of lemon juice was hugely successful. Drag it through the center of the cooking jam. If the space you've cleared stays empty for several seconds, it is done.
Strawberry and Thyme Jam is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry and Thyme Jam is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready 660 g fresh and ripe strawberries
- Make ready 330 g castor sugar
- Take 20 ml lemon juice
- Make ready 4 sprigs thyme
- Prepare 1 tbsp pectin
Try it over toast with ricotta, or sandwiched between. Try this strawberry jam when strawberries are plentiful and in season. The sweet-but-tart balsamic vinegar is a perfect complement to the ruby red The thyme adds an aromatic twist that makes this jam perfect. Using a potato masher, lightly mash the berries.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
Add the maple syrup, lemon juice, orange juice, and thyme. Strawberry and thyme jam dodgers recipe by by Pip McCormac and other biscuit and cookie recipes from Red Online. The thyme in the filling of this childhood classic gives the biscuit an adult twist - they almost feel like a sophisticated treat, with just a hint of nostalgia. Strawberry jam is one of the harder jams to make as the fruit's pectin level is low. You need pectin to enable the jam to set.
So that’s going to wrap it up for this special food strawberry and thyme jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
