Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 meat gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto!
3 Meat Gumbo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 3 Meat Gumbo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 3 Meat Gumbo:
- Take 2 (32 oz) containers of veggie broth
- Take 1 (32 oz) container of water
- Take 3 chicken breasts
- Prepare 4 andouille sausage halves
- Take 1 large red onion
- Prepare 2 bell peppers
- Prepare 1 jalapeno to taste
- Get 1 (12 oz) bag of peeled shrimp
- Get 2 cups rice
- Get 2 large tomatoes
- Make ready 1 (14 oz) bag of okra
- Get to taste Cajun seasoning premixed
- Prepare Sriracha to taste (when it's done and in your bowl)
- Get 2 tbs garlic or however much you prefer
- Get 2 tbs butter
- Take 1 cup flour
- Prepare 1 tbs oregano
Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo? Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground.
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It seems there are as many different recipes for gumbo as there are cooks in the state.
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