Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread slice fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Another traditional recipe from Mauritius, a street food as well. Du pain frite is consumed by Mauritians as a snack with coconut chutney and a hot tea ☕. Remove the crust of the bread slices and crumble them into small pieces with your fingers and put in.
Bread slice fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bread slice fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bread slice fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread slice fritters:
- Take 4-5 bread slices cut into triangles
- Get 1 cup besan
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Make ready 2 green chillies chopped
- Take to taste Salt
- Prepare 1/2 cup chopped coriander leaves
- Get 1 tsp red chilli powder
- Get 1 tsp haldi
- Get 1 egg beaten (optinal)
Remove the crust of the bread slices and crumble them into small pieces with your fingers and put in a deep bowl. Quinoa patties and fritters of all sorts are a hearty make-ahead option for a I loved the comforting feeling that these bread fritters gave me! They were so delicious and easy to make, especially when. Download Bread fritter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Bread slice fritters:
- In a mixing bowl combine except bread slices combine all the ingredients with little bit of water & make thick batter. (Not to flowy)
- Now apply this paste on bread slices only on 1 side
- Heat a tawa. Add a spoonful of oil & shallow fry the bread slices until golden On both sides
- Serve hot with ketchup and green chtney
Chop the sides of the sliced bread and lay the bread slices one at a time, in the milk. When the oil is warm, slowly slide the fritters into the kadai, taking care not to add too many and overcrowd the pan. A favorite in many parts of northern India,they are also known as 'Bread Pakodas'. Eaten as a snack as well as a breakfast item, they've been a much savored food item for. Cheesy Chicken Fritters always get glowing reviews.
So that is going to wrap this up with this special food bread slice fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
