Tarragon chicken spinach alfredo pizza
Tarragon chicken spinach alfredo pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tarragon chicken spinach alfredo pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. I'm excited today to share my favorite homemade pizza recipe with you.

Tarragon chicken spinach alfredo pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tarragon chicken spinach alfredo pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tarragon chicken spinach alfredo pizza:
  1. Get 2 cup alfredo sauce or enough for even layer
  2. Get 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
  3. Take 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
  4. Take 1 medium onion cut into rings then halved and separated
  5. Prepare 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
  6. Take 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
  7. Prepare 1/2 packages frozen spinach thawed or use fresh
  8. Make ready 1 olive oil
  9. Make ready 1/4 tsp black pepper
  10. Prepare 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
  11. Prepare 2 packages of premade pizza dough mix or make your own dough
  12. Get 1 large pizza pan

Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. This pizza turned out pretty good if you want a little pizza variety.

Instructions to make Tarragon chicken spinach alfredo pizza:
  1. prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
  2. pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
  3. grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
  4. prick the pizza all over with a fork careful not to tear dough (don't prick crust)
  5. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
  6. evenly add red or yellow pepper then the onion.
  7. next evenly add the chicken pieces and generously sprinkle on the Tarragon.
  8. add the spinach, sprinkle on the black pepper and last of the garlic salt.
  9. then add the last of the shredded cheese to lightly and evenly cover
  10. preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted

I like to make my own Alfredo Sauce using light laughing cow cheese and half and half, instead of using the Walden Farms brand of Then spread chicken mixture over the spinach. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach. Slice the blackened chicken breasts and arrange over the mozzarella cheese. Sprinkle pizza with spinach leaves and chopped bacon.

So that’s going to wrap it up with this exceptional food tarragon chicken spinach alfredo pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!