Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puran puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gujarati Puran Puri Recipe (Gujarati style) - Puran puri also known as "Puran Poli" is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. This dish is very well known and often prepared during auspicious festival of Holi/"Gudi padwa". This sweet-bread dish is favorite across Indian and has so many different variations in different states.
Puran puri is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puran puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook puran puri using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puran puri:
- Get 400 gram Maida/All purpose flour
- Take 100 gram Rawa
- Make ready 1/3 teaspoon Salt
- Get 100 gm masoor dal
- Take 100 gm Chana dal
- Prepare 250 gram Sugar
- Take 3 tablespoon Pure ghee
- Take 2 tablespoon Raisins (kishmish)
- Get as needed Oil for frying
- Prepare Pinch Food colour (orange)
- Get as needed Saffron strands
- Take 1 teaspoon Cardamom powder
For example, there is a little difference between Maharastrian Puran Poli and Gujarati Puran Puri. For the sweet puran stuffing, Gujarati version use only toovar dal (pigeon pea) whereas Maharastrian uses chana dal (chickpeas). Few Tips Puran Poli Recipe - About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an easy recipe of flat bread stuffed with a sweet lentil filling made from chana dal and sugar.
Instructions to make Puran puri:
- Mix maida, rawa, salt, ghee and make a dough using little warm water and keep aside for 1 hour
- Make both dal boil well and grind to make a fine paste
- Then take a dish add a tablespoon of ghee to it and pour dals halwa to it start stirring it in low flame
- Then add sugar, cardamom powder, food colour, raisins, saffron strands
- Do it till it’s nice thick for stuffing now this is done
- Let’s take the maida dough and do it more soft kneedig it
- Then start making nice puris roll each small peda and add one teaspoon halwa and then apply very little water with ur finger around it lock the puri
- Once all stuffings are done start deep frying and golden colour is good then u can store in a container as well for a week
You can use Bengal gram and jaggery too. Gujarati puran poli is popular gujarati recipe made during festival time. It is whole wheat roti stuffed with sweet lentil filling. It has flavors from the dal along with cardamom and sugar/jaggery makes it delicious. It is sweet flat bread serve with Guajarati undhiyu.
So that’s going to wrap it up with this exceptional food puran puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
