Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baingan potato and tomato kalonji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the size of the chopped potato and eggplant is very. Instant Pot Aloo Baingan - simple potato and eggplant curry made in the pressure cooker. Open the pot, using a spoon stir the potato and eggplant with all the spices until combined.
Baingan potato and tomato kalonji is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baingan potato and tomato kalonji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baingan potato and tomato kalonji using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baingan potato and tomato kalonji:
- Make ready 250 gms Baingan (brinjal or eggplant) (of small or medium size)
- Take 2-3 potatoes
- Make ready 3-4 fresh tomatoes
- Take 1/2 tablespoon Methi seeds -
- Make ready 4 tablespoon Sauf (feb nnel seeds) -
- Get 4 tbsp coriander seeds
- Take 1/2 tablespoon Mangreilla (nigella seeds or onion seeds) -
- Prepare 2 pieces Red chilli -
- Take 1 tablespoon Ke hatai / amchur powder or red chilli pickle masala -
- Get 1/2 tablespoon Salt -
- Get 6-7 tablespoon Mustard oil -
Home » Baingan Tamatar sabji (Brinjal Tomato curry). Now add the tomatoes and mix properly. Other Indian Recipes that you may Like ! Batatachya kees (grated potato stir fry).
Instructions to make Baingan potato and tomato kalonji:
- Wash the baingan throughly and Make a cut from one side of each brinjal to stuff the filling. Cut the potatoes in circle and make a slit in tomato to stuff the masala
- Heat a tawa and put methi seeds, sauf, mangreilla nad red chilli and saute on low haet for few seconds till the aroma starts commin out and the masala becomes crisp.
- Grind the roasted masala into coarse powder. Now add khatai, amchur or red chilli pickle masala into it.
- Pick up each baingan and tomato and fill the stuffing.
- Heat oil in a karahi and then place each baingan and tomato carefully. Cover the potatoes in the remaining masala and place them also in kadai Cook on low heat for 7-8 mintues and then turn the baingan on the other side. Again cook for 7-8 mintues. Check if both the sides are done. Serve hot with Plain Rice or chapatti
Easy Indian spiced Eggplants and Potatoes. Add coriander and turmeric and tomatoes and mix in, cook for a minute. Add the diced potatoes and eggplant. These useful spices can be used to cook so many different meals! Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop.
So that’s going to wrap this up with this special food baingan potato and tomato kalonji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
