Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soya veg biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
soya biryani banane ki vidhi soya biryani veg soya chunks biryani soya biryani in cooker easy soya biryani hebbars kitchen soya biryani video soya biryani home cooking soya biryani recipe. It's a vegetarian dish with some twist. Please follow the recipe step by step and share your experience in comment box.
Soya Veg Biryani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soya Veg Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya veg biryani using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Soya Veg Biryani:
- Take 1 cup soya chunks
- Take 1 cup thick Yogurt
- Prepare 1/2 teaspoon Ginger garlic paste
- Prepare 1 tbsp biryani Masala
- Take 1/4 teaspoon Turmeric
- Take 1/2 teaspoon Salt
- Make ready 1 teaspoon kashmiri Chilli powder
- Take 1/2 Onion cubed
- Make ready 1 small Potato cubed
- Prepare 1/2 Carrot chopped
- Make ready 1/2 bell Pepper chopped
- Get 1/4 Capsicum chopped
- Get 2 tbsp Ghee
- Take 4 Cardamom
- Get 3/4 teaspoon garlic paste
- Get 1.5 cups basmati Rice
- Prepare 1/2 teaspoon Cumin seeds
- Take 1/4 teaspoon Fennel Seeds
- Prepare 1 Bay Leaf
- Prepare 1 Star Anise
- Prepare 1 inch Cinnamon stick
- Prepare 1/2 teaspoon Peppercorns
- Get 3/4 teaspoon Salt
- Get 1/2 teaspoon biryani Masala
- Take 2 tbsp chopped Coriander leaves
- Make ready 1 tbsp chopped Mint leaves
- Take 7-8 fried Cashews
- Prepare 1/4 cup fried Onions
- Prepare 21/4 cups Water
- Make ready 1 Onion finely chopped
Add water into biryani masala, mix. Recipe for South Indian Style Soya Kheema Biryani. I just selected my regular Soya kheema biryani recipe for the test. The kheema balls are deep fried in the recipe.
Instructions to make Soya Veg Biryani:
- Clean and soak basmati rice for 30 minutes. Drain excess water
- Boil water with little salt. switch off. add soya chunks and soak for 20 minutes. squeeze, drain excess water from chunks. keep it aside
- In a bowl, add yoghurt, turmeric, 1/2 teaspoon salt, 1/2 teaspoon ginger garlic paste, kashmiri chilli powder, turmeric, 1 tbsp biryani masala. Whisk well
- Add veggies, cubed onions and soya chunks. Marinate for 1 hour
- In a vessel or pressure cook, heat 2 tbsp ghee
- Add bay leaf, cardamom, cinnamon cloves, peppercorns, cumin seeds, fennel seeds, star anise. Roast until aromat
- Add chopped onions and ginger garlic paste. Saute until onions are tender
- Add the prepared marinated soya and veggies and spread them evenly, levelling in vessel/ cooker
- Add basmati rice on top layering evenly
- Sprinkle chopped mint, coriander leaves on top with fried onions and cashews
- Now sprinkle biryani masala on top.Add water and salt without disturbing the layer
- Cover with foil and cook over medium heat for 20 minutes or for 2 whistles in pressure cooker
- Allow to rest for 20-25 minutes. Gently stir. Serve with raita or salan
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So that is going to wrap it up with this special food soya veg biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
