Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic burger: summer delight. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sign up to the Secret Elves Club for FREE now. Line the grill pan with foil and preheat the grill for about five minutes before cooking, or alternatively light the barbecue. Brush one side of the burgers with oil. place them, oiled-side down, on the grill and brush the tops with oil..
Classic burger: summer delight is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Classic burger: summer delight is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic burger: summer delight using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic burger: summer delight:
- Get 400 g minced beef
- Take 50 g white bread crumbs
- Prepare 1 egg yolk
- Make ready 1/2 red onion finely chopped
- Make ready 1/2 tsp dried mustard powder
- Take 1/2 tsp salt
- Make ready 1 tsp Worcestershire sauce
- Take Ground black pepper
- Prepare To serve
- Get 4 burger buns halved
- Make ready 1 round lettuce shredded
- Make ready 2 tomatoes sliced
- Take 1 small onion finely sliced
- Prepare 1 pickle finely sliced
Summer is here, and we honestly can't think of any food that screams "backyard cookout bliss" better than a big juicy burger. Specialty Burgers All of our Specialty Burgers come with fries! These homemade burgers will make you never want summer to end! Of course, the most perfect dinner you can make with a grill is a burger!
Steps to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
A good burger recipe is made up of a couple of different sections that all work beautifully together. One doesn't overwhelm the other and you get a perfectly. If you or someone you know is looking. Burger night has been taking place often around here. It's an easy go-to meal for the summer, for sure!
So that is going to wrap it up with this special food classic burger: summer delight recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
