Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
DIRECTIONS Beat eggs, flour and a little salt. When I cook egg gravy for rice or chapathi, I often tweak the original recipe. I usually do not go for heavy, creamy variety of egg recipes when I make egg gravy for rice.
Egg Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg gravy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Gravy:
- Prepare 4-5 eggs
- Make ready 1 big finely chopped onion
- Get 1 big finely chopped tomato
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp oil
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Get 1/2 tsp corinder powder
- Get as needed green corriender leaves
- Get 1 tbsp roasted besan or chick peas floor
- Get 3 cup water
There are multiple ways to prepare this egg gravy, today I showed you the south style simple egg gravy. Find egg gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make delicious Egg Gravy at home with our easy & simple step by step instructions.
Steps to make Egg Gravy:
- Firstly boil the eggs and put a pan on the stove and fry the eggs to Golden brown.
- Then put a pan on the stove and add 1 tbs oil and once it heat up add half tbs cumin seeds or jeera and pop them up. Then add chopped onion and tomato into it.
- Cook them well till it leaves oil from the sides.
- Add half tbs Turmeric powder, 2 tbs Salt, half tbs Dhania powder and Half tbs red chilli powder.
- Then cook it for 2 minutes and add 3 cups of water.
- Then on a pan roast 1 tbs of besan.this gives the Gravy a thick texture and give a good taste too.
- Then add the roasted besan to the water in kadhai and cook it for 15 minutes on low flame till it boils.
- Add boiled eggs to it again cook for 2 minutes and switch the flame off. The Gravy turns red in colour due to red chilli powder and oil which gives it a Royal Look.
- Serve it hot with chapatis.
Download Egg gravy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg The list of things the humble egg can transform into are countless. For me, a Kerala style gravy is one of the. A homemade gravy made from the roasting pan drippings, turkey giblets and egg. My Mama always made turkey giblet gravy on the holidays.
So that is going to wrap it up with this exceptional food egg gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
