Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad mutton gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad Mutton Gravy Recipe or the chettinad mutton kulambu. I simply adore all the recipes from it and especially this chettinad mutton gravy recipe or the chettinad mutton kulambu recipe. Getting bored always with traditional style of mutton curry in the weekends :( So, I wanted to change out my recipe in the form of gravy.
Chettinad mutton gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chettinad mutton gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chettinad mutton gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad mutton gravy:
- Make ready 1/2 kg Mutton
- Make ready Ginger garlic paste
- Prepare Onion
- Take Tomato
- Take For masala
- Get —————–
- Get Dry chillies
- Take Dhaniya
- Prepare Jeera
- Take Fennel seeds
- Take Pepper corns
- Prepare Coconut
- Prepare Cashew
- Get Cloves
- Prepare Cinnamon stick 1/2 inch
Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). The gravy evaporates and the masala coats the pieces. This Mutton Varuval is a lipsmacking dish, from Chettinad cuisine of South India.
Instructions to make Chettinad mutton gravy:
- Heat a pressure cooker, add the mutton, 1/2 cup of chopped onions, 1/2 cup of chopped tomatoes, 1 tbsp of crushed garlic, 1 tbsp of crushed ginger, 1/4 tsp turmeric powder, salt and 1 cup of water. Cook this for 7 to 8 whistles
- Heat a kadai add 2 tsp of ghee, roast the ingredients given under masala each 1 tsp, cashew 10 and 5 to 6 slices of coconut. Grind the roasted ingredients to a fine paste.
- Heat a kadai add 2 tsp of ghee, cloves 3, cinnamon stick, curry leaves, 1 cup of chopped onions, a tsp of ginger garlic paste, grounded paste and salt. Close and cook this till the gravy thickens.
- Serve it hot with white rice/ chapathi/naan/ kulcha.
If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! Mutton Chettinaad Gravy Mutton Chettinaad Gravy. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Today we cook mutton recipes wit. (Chukka Varuval, Chettinad Mutton Fry, Mutton Ularthiyathu). In out house, we make mutton gravy dishes mosty with dosa or aapam during festival.
So that’s going to wrap this up for this special food chettinad mutton gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
