Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo keema and paratha for sehri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo keema and paratha for sehri is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo keema and paratha for sehri is something that I have loved my whole life.
Keema Paratha is made using cooked Chicken minced filled inside the paratha and can be enjoyed as a breakfast dish dinner or Kids lunch box recipe. Today we are making Keema Piyaaz With Lachedaar Paratha For Sehri. It's the best way to make it and very very Tasty.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo keema and paratha for sehri using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema and paratha for sehri:
- Get For keema
- Get 1 kg Chicken minced
- Get 3 large onion finely chopped
- Make ready 3 medium tomato
- Make ready 1 tbs coriander powder
- Make ready 1 tbs red chilli powder
- Take 1 tsp turmeric
- Get 2-3 kali marich
- Take 1 dal cheeni k tukra
- Get 2 glass water
- Take For paratha dough
- Make ready 3-4 cups atta
- Take 1 full tbs namak
- Make ready Water as required
Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th. Aloo paratha recipe with video tutorial- Aloo paratha is a filling and healthy Punjabi meal, cooked and mashed aloo (potatoes) are seasoned and filled inside a paratha (Indian flatbread). It is easy to make and perfect for lunchbox; the best thing about aloo paratha is that you do not need any side dish. Grease the tava OR griddle with Ghee and place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.
Steps to make Aloo keema and paratha for sehri:
- Take a pan add 4tbs oil in it. - add finely chopped onion - thori der ke bad keema add krye or achy se mix krye phir isme dal cheeni k tukra, namak, haldi, red chilli powder, dhaniya powder, dal kr achy se mix krye phir isme tomatoes add krye or isme 2cups pani add kr ke 20mint ke liya low to medium flame pr rakh kr pakye - jb pani achy se khusk hojye toh garnishing ke liya dhaniya or hari mrich kaat kr dal de
- Take a bowl add flour salt and gradually water and kneading it for 10mints. - pory atta k aik aik pera banye or phir usko achy se balan se baly - 2mint ke bad usme ghee laga de or fold krde phir khushki laga kr baldy or garam garam tawa pr dal de or pakye ghee laga kr
- Plate me serve krye or enjoiz krye
Aloo Keema By Chef Zubaida Tariq. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.
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