Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, capsicum masala curry/ bell pepper in peanut seasme gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is something that I’ve loved my entire life.

Turn off the flame and transfer curry in a serving bowl. In this capsicum masala curry recipe, flavorful ingredients are dry roasted and made into a paste. This paste is then added to the bell peppers that have been cooked with Capsicum Masala Curry - a flavorful Indian style curry of bell peppers in a gravy of roasted peanuts and sesame seeds.

To get started with this particular recipe, we must prepare a few components. You can cook capsicum masala curry/ bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Take 1 cup capsicum or Bell pepper cubed
  2. Take 3 tbsp peanut oil
  3. Prepare 1 onion finely chopped
  4. Make ready 1 tomato finely chopped
  5. Make ready 1/2 cup tamarind juice
  6. Take 3/4 tsp red chilli powder
  7. Prepare 2 bay leaf
  8. Take 1/4 tsp cumin seeds
  9. Prepare 1 green chilli
  10. Get 1 tbsp ginger garlic paste
  11. Prepare to taste Salt
  12. Prepare To Roast and Blend
  13. Get 1 1/2 tbsp peanuts (roasted)
  14. Make ready 1 1/2 tbsp dry coconut
  15. Make ready 3/4 tbsp white sesame seeds (roasted)
  16. Take 2 cloves
  17. Make ready 1/2 inch cinnamon

CAPSICUM/BELL PEPPER MASALA CURRY/ CAPSICUM GRAVY. Capsicum(Bell pepper) masala curry is an excellent side dish that pairs up great with any kind of roti variety. It is a creamy scrumptious curry variety. Capsicum/bell pepper is one of the most favourite vegetable.

Instructions to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

Capsicum Masala Curry With Peanuts / Ground nuts Capsicum Masala Curry With Sesame seeds Capsicum Curry With Gravy. Capsicum Masala Dry curry goes very well as an accompaniment to Rice as well as with Chapati / Roti. One of the simple and quick curry where we cook the capsicum along with onion, spices and It's really simple to make. Capsicum Curry Recipe or Capsicum Masala wth step by step photos. You can call this recipe Punjabi capsicum masala as well.

So that is going to wrap it up with this special food capsicum masala curry/ bell pepper in peanut seasme gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!