[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Take Komatsuna
  2. Prepare Enoki mushrooms
  3. Take Egg
  4. Make ready Sesame oil
  5. Take Vinegar
  6. Take Katakuriko
  7. Make ready "A" ingredients:
  8. Prepare Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Take Soy sauce
  10. Take Salt and pepper

Our family's hot and sour soup recipe is from my grandpa, who ran a Chinese takeout joint after moving to the U. Still Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links. Strain mushroom-infused liquid into the pot with the soup. Remove the tough central portion of the wood ear mushrooms and discard. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

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