Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage (gobi) paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
patta gobi paratha with step by step photo and video recipe. paratha stuffed inside a wheat flour bread. one such hugely popular paratha is the cabbage paratha or patta..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Peel and remove the top skin from the cabbage (patta gobhi or band gobi). Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.
Cabbage (Gobi) paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage (Gobi) paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cabbage (gobi) paratha using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage (Gobi) paratha:
- Make ready 1/2 kg Grated cabbage
- Prepare 2 Finely chopped green chilli
- Prepare 1 tbsp Grated ginger
- Prepare 4 tbsp Coriander leaves
- Prepare to taste Salt
- Make ready 1 medium Onion finely chopped
- Get 1 cup Besan(gram dal powdered)
- Take 2 tsp Red chilli powder
- Take 1 1/2 tsp Dry mango powder (amchur)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Fennel powder
- Prepare 1 tsp Garam masala/ Whole spices powder
- Get 1 tsp Carom seeds
- Take 2 pinch Asafoetida
- Prepare as needed oil
- Make ready Dough for paratha
- Prepare 1 1/2 cup Wheat flour
- Prepare to taste Salt
- Get as required Plain water
They are an excellent and quick option for breakfast, lunch and dinner. They are very filling and there are tons of options for filling and. This paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar). This makes a great breakfast/lunch or even dinner.
Steps to make Cabbage (Gobi) paratha:
- First you take wheat flour in a big bowl in this add salt and add water little by little knead the dough and keep aside as shown in the picture cover the dough with plate.
- Place Kadai on the gas flame add 1 tbsp oil in this add the besan roast it on low flame when the besan colour slightly change now add green chilli, ginger, onion and roast for 1 minute and add cabbage mix well and off the gas flame cool the filling
- Now in that besan masala add asafoetida, salt to taste, Red Chilli Powder, fennel powder, dry mango powder, garam masala, turmeric, carom seeds and mix well now the filling is ready
- Take knead dough divided the dough into 8-10 parts take one part and roll it as like puri now stuff this puri with filling of cabbage 1-1/2 tsp cover the filling into the dough and roll it like chapati
- Place Tawa on the gas flame put the rolled chapati and roast both the sides while applying little oil and serve hot with tomato chutney and curd
If you love cabbage, then this paratha is a must try recipe for you. Cabbage paratha recipe - an easy and healthy paratha recipe that goes well as a breakfast or in the lunch box. How to make cabbage paratha for kids. Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this easy recipe.
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