Stuffed clams gravy
Stuffed clams gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed clams gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed clams gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed clams gravy is something which I have loved my whole life. They’re nice and they look fantastic.

How To Make Stuffed Capsicum Gravy Recipe कैसे बनाये भरवां शिमला मिर्च की ग्रेवी वाली सब्ज़ी. Stuffed Capsicum Masala (Bharwan Shimla Mirch) - Chef Aadharsh Tatpati.

To begin with this recipe, we must prepare a few components. You can have stuffed clams gravy using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed clams gravy:
  1. Get 50 clams
  2. Get 1 cup chickpea flour
  3. Take 1 tbsp cumin-coriander seeds powder
  4. Prepare 2-3 cups chopped onions
  5. Prepare 1 cup chopped coriander leaves
  6. Take 2 tbsp red chilli powder
  7. Get 1 tsp turmeric powder
  8. Get 1 cup dry grated coconut
  9. Prepare 2 tbsp farsan
  10. Make ready 1/2 cup chopped tomatoes
  11. Take 1 tbsp ginger garlic paste
  12. Prepare as needed Oil
  13. Make ready 1 tsp garam masala
  14. Make ready as needed Water
  15. Get to taste Salt

Stuffed clams make a great party food, and are great for cookouts and backyard barbeques. Whoever thought of adding cockles to rice dumplings swimming in a gravy made of coconuts!! I am aware of the difference between clams & cockles and hence I have used a slash (/) between the two. Open clams, remove and wash meat.

Instructions to make Stuffed clams gravy:
  1. Clean the clams thoroughly. In a vessel, add the clams & water as much as is sufficient for the clams to be fully covered. Let the water boil for 5-10 minutes. This process will help the clams open up. Remove from flame and let the clams cool. Do not discard the stock formed after boiling the clams, as we will be using it for gravy.
  2. Once they cool down and open up, take the flesh in one part of the shell and cut off the other part. Do not discard the empty shell as we will be stuffing and adding them to our gravy.
  3. For making the stuffing, mix 1 cup chickpea flour, 1/2 tbsp cumin-coriander seeds powder, 1 cup chopped onions, 2 tbsp chopped coriander leaves, 1 tbsp red chilli powder, salt as per taste, 1/2 tsp turmeric powder and water to make a thick batter.
  4. Fill the stuffing in the empty shells. Keep them aside.
  5. For making the gravy heat 2 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft and pink. Then add 1 cup dry grated coconut and let it roast nicely. Once done, remove from flame and let it cool.
  6. Once cooled add the roasted onion-coconut mixture to a mixer along with 2 tbsp farsan and 1/2 cup water and blend to form a fine paste. Many a time we find that when we are blending coconut and water the coconut and water doesn't look nicely merged after blending. Adding farsan helps to form a nice merged paste. Keep the blended mixture aside.
  7. Heat 2 tbsp oil in a thick vessel. Add 1/2 cup chopped onions, 1/2 cup chopped tomatoes, 1 tbsp ginger-garlic paste, 1 tsp cumin-coriander powder, 1 tbsp chopped coriander leaves. Mix well.
  8. Then add the shells that have flesh. Mix gently to avoid the flesh coming out. Do not add the stuffed shells part at this point.
  9. Add the stock, cover and let it boil on a high flame.
  10. Once it starts boiling fully, do a sample check by adding one stuffed shell. Once confirmed that the stuffing is not coming out, add the remaining stuffed shell one by one. Since we are adding these shells at a high boiling point the cooking process starts immediately and this prevents stuffing from coming out.
  11. Add the roasted onion-coconut mixture, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tsp garam masala, salt as per taste and 2 tbsp chopped coriander leaves. Mix gently.
  12. Cover and let it simmer nicely. Remove from flame and serve hot.

Pour bacon drippings into a large Cover and bring to a boi. Keep stirring to prevent sticking or. I picked up clams and a bunch of tiny mussels too. They are both grilled the same way. We went all old-fashioned and used a charcoal grill for these.

So that is going to wrap this up with this exceptional food stuffed clams gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!