Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish shaped parathas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Assalam O Aliakum: I Am Great This Channel''Arws Studio'' Specially For You Because I Am Here To Share With You Very Very Tasty Pakistani Fish-shaped pastry refers to the Japanese pastry Taiyaki, which is shaped to resemble a (bream or Asian carp), and then is filled with red bean paste or other fillings like custard or chocolate. It is derived from the similar Japanese pastry called Imagawayaki.
Fish Shaped Parathas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish Shaped Parathas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish shaped parathas using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Shaped Parathas:
- Make ready 1 cup Spinach paste
- Get 1 bowl Leftover Dal
- Get 2 tbsp Gram flour
- Make ready to taste Salt
- Take 1 cup all purpose flour
- Get 1/2 cup grated carrots
- Prepare 2 tsp garam masala powder
- Take 1 cup wheat flour
- Prepare 50 gm butter
- Prepare 1/2 tsp baking powder
- Get 1/cup chopped cabbage
- Take 1/cup chopped capsicum
- Make ready 1 cup boiled mashed potatoes
- Take 2 tsp ginger paste
- Get 1 tsp dried mango powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tbsp olive oil
- Take 1/2 cup milk for making dough
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Instructions to make Fish Shaped Parathas:
- Make a dough with all purpose flour, baking powder, butter, lemon juice, sugar powder and salt. Add milk as required. Keep the dough aside for 15 minutes.
- Heat a frying pan, put olive oil, grated, chopped veggies. Add ginger paste, red chilli powder, cinnamon powder, garam masala powder, mango powder and salt. Stir fry mix all together. Put off the flame and let the fillings cool down.
- Spread the dough cut four sides and keep cooked veggies in the centre. Then fold like a fish.
- Now with the help of a knife cut from the inner halves to the ends in equal parts. Cut three equal parts on each side of the chapati from the place where sabzi filling is there. - Now, firstly taking the top most cut parts, overlap both the sides on one another giving a cone shape to parantha. Place a black pepper ball in the middle of it.
- Alternately overlap the equal cut parts from the sides of the chapati until there is only one part left which will form the tail part of this fish shape paranth
- Design the tail with fork, eyes with black pepper mouth with red bell pepper. Brush with butter both sides.
- In the same way we can prepare different dough by adding leftover Dal,gram flour,carom seeds,salt,wheat flour for yellow coloured fish paranthas.Prepare in the same above method.
- For green coloured fish paranthas Prepare a dough by addding spinach paste and the preparation procedure is same.
- Now based on your preference, you may deep fry it in oil or shallow fry it on a tava on medium flame until golden brown. - Well, your fish shape crispy parantha is ready to serve to your toddler,kids as they are fascinated by these fish 🐟 shaped paranthas.
- Everyone wants variety in food so sometimes adults also like such changes.So enjoy 😊
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. A delicious fish shaped pastry filled with red bean paste. Bungeoppang is a Korean name for Japanese taiyaki, a fish shaped pastry that is particularly popular in winter streets of Korea. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta.
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