Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sattu paratha with chana daal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sattu paratha with chana daal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sattu paratha with chana daal is something which I’ve loved my entire life.
Celebrating India: Food Series State: Bihar Dish : Sattu ka paratha A health freak ? It's fully loaded with protein and fibers. Using this video you can make sattu paratha as quick as you make a sandwich.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sattu paratha with chana daal using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sattu paratha with chana daal:
- Prepare For Parantha
- Get 1 cup sattu
- Get 250 gm wheat flour
- Make ready 2 tsp chopped onion
- Make ready 2 tsp chopped coriander leaves
- Get 2 tsp chopped garlic
- Get 2 green chilli chopped
- Get 1 tsp lemon juice
- Take as needed Oil for fry
- Prepare to taste Salt
- Prepare For chanadal
- Take 2 cup boiled chana dal
- Prepare 2 boiled potatoes
- Make ready 1 bay leave
- Take 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Take 1 tsp chopped garlic
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1/2 cup tamarind juice
- Prepare 2 tsp oil
- Make ready to taste Salt
- Take 1/4 tsp baking soda
Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast and believe me they turn out to be so delicious that my husband want to have these for dinner. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan ka chokha but most of the people like it as it is, may be with a bowl of.
Instructions to make Sattu paratha with chana daal:
- In a bowl mix sattu and all ingredients for paratha except wheat flour.
- In another bowl mix wheat flour, ghee, baking soda salt and required water and make a dough.
- Keep the dough at rest for 30 minutes covered with a towel.
- Than stuff the sattu mix in small ball which is made from dough.
- Make paratha with the help of roller
- In a pan brush oil and fry both side of paratha.
- For chanadal heat oil in pan add bay leaves, fenugreek seeds, garlic and saute for a minute. Add all masala and add boiled potatoes, chanadal
- Cook for 10 minutes and add tamarind juice. It is ready.
Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle. It is essentially made with 'Sattu' which is a prominent flour from UP, Bihar, Jharkhand and is made with roasted chana dal. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Start by making dough, take flour, salt, oil in a bowl.
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