Hydrabadi Mutton Dum Biryani
Hydrabadi Mutton Dum Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hydrabadi mutton dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hydrabadi Mutton Dum Biryani is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hydrabadi Mutton Dum Biryani is something that I have loved my whole life. They are nice and they look fantastic.

In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri. Chef Hyderabadi presents the signature dish - Hyderabadi Biryani cooked in an authentic way. I have showed two different methods to give the "dum", one on a.

To get started with this recipe, we must first prepare a few components. You can have hydrabadi mutton dum biryani using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Hydrabadi Mutton Dum Biryani:
  1. Get 400 gms Mutton -
  2. Prepare 400 gms Basmati Rice -
  3. Take 300 gms Onion - sliced
  4. Make ready 3 tsp Ginger garlic paste -
  5. Get 3 Green chilli -slitted
  6. Prepare 1 cup Mint leaves - chopped
  7. Take 1 cup Corriender leaves - chopped
  8. Make ready 1 Tomato - chopped
  9. Make ready 200 gms Curd -
  10. Prepare 5 Green elachi -
  11. Take 1 tsp Black pepper pods -
  12. Get 10 Laung -
  13. Get 2 Badi elachi -
  14. Get 1 inch Dal chini -
  15. Take 1 tsp Shahi Jeera -
  16. Make ready 1 tsp Haldi powder -
  17. Prepare 2 tsp Dhaniya powder -
  18. Make ready 2 tsp Red chilli powder
  19. Take 1 tsp Kashmiri Mirchi powder -
  20. Prepare 2 Red chilli whole -
  21. Get 4 Tej patta -
  22. Take 4 tbspoon Oil -
  23. Make ready 2 tbspoon Ghee -
  24. Get 2 Javetri -
  25. Make ready 1/4 Jaiphal - crushed
  26. Make ready 2-3 strands Saffron dipped in 2 tsp milk
  27. Make ready 1/2 tsp Lemon juice -
  28. Prepare 1 tsp Kewra jal -
  29. Get to taste Salt
  30. Take 2 tbspoon Garam masala -

Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. There are various names for this biryani recipe. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Steps to make Hydrabadi Mutton Dum Biryani:
  1. Marinate mutton with 1/2 tsp haldi powder, 1 tsp Dhaniya powder, 1 tsp Jeera powder, salt - 1/2 tsp, lemon juice - 1 tsp, oil - 1 tb spoon. Time - 3 hrs.
  2. In a thick flat bottomed kadai take 2 tbsp oil, 1 tb spoon ghee. Take half sliced onions stir fry till brown. Take the onions out and keep it separately.
  3. Take rice wash it and soak it in water for 30 mins.
  4. In the oil left in kadai, add, remaining haldi, Jeera, Dhaniya powder. Than add tej Patta -2, red chilli whole - 2, laung- 8, green elachi- 3, badi elachi-1, Dal chini, Kali mirch - 5. Stir fry for 1 min.
  5. Than add the remaining onions. Fry for 2-3 mins on med flame for 5 mins the onion gets translucent. Than add ginger garlic paste. Mix it well and cook for 3 mins the raw taste goes away.
  6. Than add tomatoes and mix it well and cook for 3 mins.
  7. Than add mutton, and mix it well and cook for 10 mins on med flame. Than add the curd and red chilli powder and garam masala. Some corriender and mint leaves. Mix it well add 1 cup water. And pressure cook for 2 whistles in low flame for 10 mins.
  8. Open the lid and check if mutton cooked properly. Keep it aside.
  9. In a flat bottomed pan take soaked rice, add 6 cups water, 1tb spoon oil, shahi Jeera - 1tsp, green elachi- 1, badi elachi - 1, laung - 4, black pepper -6, tej Patta - 2 and cook the rice first on med flame for 2 mins than on low flame for 3 mins. Rice should be 60% cooked.
  10. Take the flat bottomed vessel put 1 tb Spoon oil, than spread a layer of rice spread mutton layer, than spread rice layer, spread half brown onion, mint, corriender leaves, some ghee, sprinkle some kewda jal, half saffroned milk.
  11. Than add another rice layer now add some brown onion, mint, corriender leaves, saffron milk, kewda jal, ghee.
  12. Now close the lid and seal the lid all around by atta dough.
  13. First cook on med flame for 5 mins. Than put the vessel on a thick bottomed Dosa tava and cook on a low flame for 20 mins.
  14. Than switch off the flame and let the biryani rest for 15 mins. Than open the attachment seal and remove lid.
  15. Slowly with a soft hand from the sides mix the layers of biryani.
  16. Serve with Mirchi ka saalan or raita….

The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. Hyderabadi dum biryani recipe is a specialty of Deccan region. Biryani recipe is not Indian dish this recipe came from Arab country.

So that’s going to wrap it up with this special food hydrabadi mutton dum biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!