Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potatoes with cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bake sweet potatoes and cook the cabbage in advance and store them in the fridge for up to four days for a quick, easy dinner that takes minutes to prepare. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group.
Sweet potatoes with cabbage sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet potatoes with cabbage sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet potatoes with cabbage sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes with cabbage sauce:
- Take Sweet potatoes
- Get Cabbage
- Take Grated scotch bonnet
- Take Chopped onions
- Take Seasonings and spices
- Get Oil
- Prepare Salt
This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Transfer to a blender in small batches and blend until smooth. Sweet potatoes Liquid Cream Salt Red cabbage Olive oil Sesame oil Pepper Apricot juice Chili Marjoram Wonton leaves Egg Parsley Cress. Add the pieces of sweet potatoes.
Instructions to make Sweet potatoes with cabbage sauce:
- Peel the potatoes and soak in salted water, fry in hot oil and set aside.
- Pour some amount of oil in a sauce pan add onions let it saute and add grated scotch bonnet, add seasonings and spices and add the slice cabbage and stir for 2-3 minutes and serve. So inviting…..😋😋😋😋
Cut the red cabbage in half, cut out the trunk and cut the cabbage into slices. Heat olive oil and put the red. This Sweet Mustard Potatoes Cabbage and Brats combines beer brats, crispy cooked potatoes, onions and sauteed cabbage in a lightly sweetened mustard sauce. Transfer cabbage to serving bowl, and top with sweet potato mixture. If the noodles have been refrigerated, warm them by placing them in a strainer and dipping the strainer into the simmering broth.
So that’s going to wrap it up with this exceptional food sweet potatoes with cabbage sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
