Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic pad thai with king prawns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have cooked this dish for you in the way we did when I was a Thai Chef working in various Thai and Asian restaurants throughout the UK. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice. Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe visited School of Wok and showed us how to cook the most authentic Pad Thai.
Authentic Pad Thai with king prawns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Authentic Pad Thai with king prawns is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Make ready 200 g rice noodles
- Make ready 2 tbsp cooking oil
- Take 1-2 eggs
- Prepare 1-2 cloves garlic
- Get 1 shallot, finely sliced
- Make ready Half pack of beans sprouts
- Get 200 g king prawns
- Get 3-4 spring onion or chinese chives, chopped about 4cm long
- Take 4-5 tbsp Crushed peanut (optition)
- Get 1 lime/lemon
- Take 1-2 tsp chilli flakes
- Prepare Padthai sauce
- Get 4 tbsp palm sugar or brown sugar
- Take 3 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Get 1 tsp soysauce
- Get 1/2 cup water
Push the mixture to one side of the pan. Add beansprouts and Chinese leek and stir through before. Pad Thai Goong is a tasty Thai dish that is the perfect combination of the popular Pad Thai and some crunchy prawns. Heat the oil in a wok over a high heat.
Instructions to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives UGC Reviews Modal. Reviews for: Photos of Authentic Pad Thai. Our Pad Thai recipe is easy and delicious.
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