Ghatta Subji with Pitthi Paratha
Ghatta Subji with Pitthi Paratha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ghatta subji with pitthi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Home Cooking, by Sangeeta Vasoya, Vegetarian Recipes, Indian sweet Recipe, Indian sweet Food, Street Food Indian Veg, Street Food Recipe Indian, Cooking Video, Cooking Recipes, Paneer Recipes, Paratha Recipes, Curry Recipes Indian Vegeta. Besan Ghatta Methi ki Sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gram flour dumplings in curd cury.

Ghatta Subji with Pitthi Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ghatta Subji with Pitthi Paratha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ghatta subji with pitthi paratha using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghatta Subji with Pitthi Paratha:
  1. Prepare 1 cup besan
  2. Prepare 1 cup curd
  3. Prepare 1/2 cup tomato puree
  4. Get 1 pc. onion
  5. Prepare 1TBS spoon red chilli powder
  6. Make ready 4-5 TBS ghee or oil
  7. Make ready 1 kasuri methi
  8. Take 1 TSP spoon cumin seeds
  9. Get 1 TSP spoon termeric powder
  10. Make ready salt par taste
  11. Take 1 tsp spoon cumin seeds
  12. Make ready 1 TSP spoon sauf (fennel seeds)
  13. Take 1 dhania jeera powder
  14. Prepare 1tsp ginger chilli garlic paste
  15. Make ready 1/2 tsp hing
  16. Prepare 1-2 tb. oil
  17. Get oil for fry
  18. Prepare For Pitthi Paratha
  19. Prepare 1 cup wheat flour
  20. Prepare 1TBS rava
  21. Get 1 TBS besan
  22. Get 1/4 cup mung dal soaked1/2n boiled
  23. Prepare 1 tb. chopped mint leaves
  24. Make ready 1 t. spoon red chilli powder
  25. Take 1/2 t.spoon termeric powder
  26. Make ready 1 tb crushed dry dhania jeera pepper
  27. Take salt par taste
  28. Take 2-3 TSP spoon ghee for roast
  29. Prepare 1 TBS oil

These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! The sprouting process changes dried peas to tender and also enhances the natural sweetness unique. How to make Pithi wala Paratha.

Instructions to make Ghatta Subji with Pitthi Paratha:
  1. Method:-Take a besan fennel seeds dry crushed dhanya and add oil salt red chilli powder,and make a tight dough rest for 10 mins. Now take acurd add red chilli powder, turmeric powder ginger chilli garlic paste mix well. keep a side. In a pan take aghee and crackle jeera hing add chopped onion saute add tomato puree. salt stir.
  2. Now make a small balls from dough and roll like stick ncook in a boiling water for 5-7mins
  3. And drain water add water in gravy. and cut all besan boiled sticks in a round cut. and fry 1-2 mins
  4. Now add Curd mixture in agravy and stir continuously on mid slow flame and add ghatta in a gravy. add kasuri methi and cook 5-7mins mins. serve hot
  5. For Pitthi Paratha:- Take wheat flour rava and besan in aparat and mix all ingrediants. add boiled dal and make tight dough rest for 10 mins and roll paratha roast with ghee and serve with ghatta sabji
  6. Tasty Rajasthani platter is ready to serve.

Step by step peethi wali roti recipe. An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with. furthermore, flip the paratha when the base is partly cooked (after a minute). also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. finally, serve hot cabbage paratha with sauce, raita or pickle. Indian Pumpkin Kaddu Ki Subji Recipe.

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