Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, momma’s tater salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. I thought tater salad was for oppression.
Momma’s Tater Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Momma’s Tater Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Get 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Prepare 1/2 sweet onion chopped fine
- Prepare 1/2 teaspoon black pepper (or to taste)
- Prepare 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Prepare 2 tablespoons (3ish for me) pickle juice
- Prepare 4 boil eggs chopped
- Get 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
There are a million potato salad recipes on the web but none of them use tater tots. Break out the red wine vinegar and red cabbage to make this delicious, bacon-studded German TATER TOTS Salad. See more ideas about Recipes, Cooking recipes, Food. We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
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