Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ghatta subji with pitthi paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Home Cooking, by Sangeeta Vasoya, Vegetarian Recipes, Indian sweet Recipe, Indian sweet Food, Street Food Indian Veg, Street Food Recipe Indian, Cooking Video, Cooking Recipes, Paneer Recipes, Paratha Recipes, Curry Recipes Indian Vegeta. Besan Ghatta Methi ki Sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gram flour dumplings in curd cury.
Ghatta Subji with Pitthi paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ghatta Subji with Pitthi paratha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghatta Subji with Pitthi paratha:
- Take For Ghatta subji
- Make ready 1 cup besan
- Prepare 1 cup curd
- Make ready 4-5 tbsp oil or ghee
- Make ready 1 piece onion
- Get 1/2 cup tomato puree
- Prepare 1 tsp ginger chilli garlic paste
- Take salt as per taste
- Get 1 tsp jeera
- Make ready 1 tsp variyali (sauf)
- Prepare 1 tbsp kasuri methi
- Make ready 1 tbsp red chilli powder
- Take 1 tsp haldi
- Take 1 tsp termeric powder
- Prepare oil for fry
- Prepare For Pitthi Paratha
- Make ready 1/4 cup Mung dal
- Make ready 1 cup wheat flour
- Prepare 1 tbsp besan
- Take 1tbsp rava
- Take salt as per taste
- Make ready 1 tsp red chilli powder
- Take 1 tbsp chopped Pudina
- Get 1 tsp crushed pepper dry dhanya and jeera powder
- Prepare 1 tbsp oil
- Make ready ghee for roast
- Get 1/2 tsp Turmeric powder
These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! The sprouting process changes dried peas to tender and also enhances the natural sweetness unique. How to make Pithi wala Paratha.
Steps to make Ghatta Subji with Pitthi paratha:
- For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
- Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
- Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
- Now take tomato ginger chilli garlic and churn for puree.
- Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
- For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
- Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.
Step by step peethi wali roti recipe. An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with. furthermore, flip the paratha when the base is partly cooked (after a minute). also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. finally, serve hot cabbage paratha with sauce, raita or pickle. Indian Pumpkin Kaddu Ki Subji Recipe.
So that’s going to wrap this up with this special food ghatta subji with pitthi paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
