Raw banana curd gravy
Raw banana curd gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw banana curd gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw banana curd gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raw banana curd gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

This raw banana gravy is suitable for rice, chapati,idli,dosa etc. Very simple and easy dish,try this and enjoy with your family. Raw Banana Curd Curry / Balekai Mosaru Bajji - Gives a extraordinary taste once you added curd.

To get started with this particular recipe, we have to prepare a few components. You can have raw banana curd gravy using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw banana curd gravy:
  1. Make ready 1/2 kg raw banana
  2. Prepare 2 tbsp curd
  3. Make ready 2 tsp gram flour
  4. Make ready 1 tsp coriander powder
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1/2 tsp cumin seed
  7. Take 1/2 tsp turmeric powder
  8. Take 1/2 garam masala
  9. Get 1 Pinch hing
  10. Prepare To taste salt
  11. Take Oil has needed

Raw banana or plantain is used as a vegetable in south India for. Fresh homemade banana curd is one of the best desserts a banana lover can try! Only takes minutes to make and can be served with so many things. So what is banana curd exactly?

Steps to make Raw banana curd gravy:
  1. Peel and wash the raw banana. Cut into pieces.
  2. Roast the gram flour, keep aside.
  3. Heat oil in a pressure cooker add hing and cumin seeds when crackle add all spices except garam masala.
  4. Saute and add curd and mix well.
  5. Now add roasted gram flour, cut banana and enough water.
  6. Take 2 whistles, switch off the flame.
  7. Add garam masala and serve with roti.

It is a smooth, utterly decadent and seriously amazing banana puree. Think the best banana pudding you have ever. Keep checking once in a while if banana's are soft and the gravy if quite thick. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal.

So that’s going to wrap it up with this special food raw banana curd gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!