Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moimoi wv cabbage sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moimoi wv cabbage sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moimoi wv cabbage sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Moimoi or Moinmoin is a steamed bean pudding made with either peeled black-eyed beans or lentils. It is a blank canvas that can be made only or beefed up. I am going to show you how to make Moimoi with Bean Flour.
To begin with this recipe, we have to first prepare a few ingredients. You can have moimoi wv cabbage sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi wv cabbage sauce:
- Get Cooked moimoi
- Make ready Cabbage
- Take Fried meat
- Take Grated pepper
- Prepare Sliced onions
- Take Maggi
- Get Black pepper
- Get Veg oil
- Take Garlic n ginger paste
In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Steps to make Moimoi wv cabbage sauce:
- Wash n cut ur cabbage wv salt n keep aside. Cut ur fried meat to small bits n keep
- Put oil in a pan(not much),add sliced onions,n stir,add garlic n ginger paste n stir for 2secs. Add ur gated pepper,fried meat n allow to simmer for 2mins. Add ur cabbage,black pepper, seasoning n stir well for 3secs. Lower d heat,cover d pan allow to cook for 5min,den serve….Enjoy
The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know The sauce was unbelievably flavorful. Rich and creamy and oh so yummy! The roasted cabbage was pretty good on it's own but I really liked it with. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
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