Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moimoi wv cabbage sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moimoi or Moinmoin is a steamed bean pudding made with either peeled black-eyed beans or lentils. It is a blank canvas that can be made only or beefed up. I am going to show you how to make Moimoi with Bean Flour.
Moimoi wv cabbage sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Moimoi wv cabbage sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moimoi wv cabbage sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi wv cabbage sauce:
- Prepare Cooked moimoi
- Prepare Cabbage
- Prepare Fried meat
- Prepare Grated pepper
- Make ready Sliced onions
- Make ready Maggi
- Take Black pepper
- Make ready Veg oil
- Prepare Garlic n ginger paste
In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Steps to make Moimoi wv cabbage sauce:
- Wash n cut ur cabbage wv salt n keep aside. Cut ur fried meat to small bits n keep
- Put oil in a pan(not much),add sliced onions,n stir,add garlic n ginger paste n stir for 2secs. Add ur gated pepper,fried meat n allow to simmer for 2mins. Add ur cabbage,black pepper, seasoning n stir well for 3secs. Lower d heat,cover d pan allow to cook for 5min,den serve….Enjoy
The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know The sauce was unbelievably flavorful. Rich and creamy and oh so yummy! The roasted cabbage was pretty good on it's own but I really liked it with. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
So that’s going to wrap it up with this special food moimoi wv cabbage sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
