Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moimoi wv cabbage sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moimoi wv cabbage sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moimoi wv cabbage sauce is something which I’ve loved my whole life.
Moimoi or Moinmoin is a steamed bean pudding made with either peeled black-eyed beans or lentils. It is a blank canvas that can be made only or beefed up. I am going to show you how to make Moimoi with Bean Flour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moimoi wv cabbage sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi wv cabbage sauce:
- Take Cooked moimoi
- Make ready Cabbage
- Make ready Fried meat
- Prepare Grated pepper
- Get Sliced onions
- Get Maggi
- Get Black pepper
- Take Veg oil
- Prepare Garlic n ginger paste
In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Steps to make Moimoi wv cabbage sauce:
- Wash n cut ur cabbage wv salt n keep aside. Cut ur fried meat to small bits n keep
- Put oil in a pan(not much),add sliced onions,n stir,add garlic n ginger paste n stir for 2secs. Add ur gated pepper,fried meat n allow to simmer for 2mins. Add ur cabbage,black pepper, seasoning n stir well for 3secs. Lower d heat,cover d pan allow to cook for 5min,den serve….Enjoy
The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know The sauce was unbelievably flavorful. Rich and creamy and oh so yummy! The roasted cabbage was pretty good on it's own but I really liked it with. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
So that is going to wrap it up with this special food moimoi wv cabbage sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
