Fried potatoes and cabbage sauce
Fried potatoes and cabbage sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried potatoes and cabbage sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to I parboiled the potatoes, and was incredibly happy with the results. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St.

Fried potatoes and cabbage sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried potatoes and cabbage sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried potatoes and cabbage sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes and cabbage sauce:
  1. Make ready Potatoes
  2. Get Cabbage
  3. Take Onion
  4. Take Tomatoes
  5. Take Scotch bonnet
  6. Get cubes Maggi
  7. Prepare Onga
  8. Prepare Oil
  9. Take Garlic powder

Try frying shredded cabbage with chopped potatoes to get a. Cabbage and potatoes pair well with ham, chicken, or corned beef. You can also fry up mashed potatoes and cabbage with other vegetables, like carrots and brussels sprouts, and top them off with an egg to make bubble and squeak. Buy us a cup of coffee.

Instructions to make Fried potatoes and cabbage sauce:
  1. Peel and wash potatoes, slice it and fry.
  2. In a pan add Lil oil, dice tomatoes, scotch bonnet and onion.
  3. Fry them and add cabbage.
  4. Put the seasoning and spices and turn off the heat.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. In a large skillet, over medium heat melt butter with the oil. Serve the steamed cod over a bed of boiled cabbage in the Spanish tomato sauce with a side of fried potatoes.

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