Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, piping hot egg drop soup with shio-kombu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup was always her first choice.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Piping Hot Egg Drop Soup With Shio-Kombu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Prepare Shio-kombu
- Take Umeboshi
- Get Dashi stock
- Take Imitation crab sticks
- Prepare Egg
REMOVE from heat immediately and SERVE. Egg Drop Soup (Better than Restaurant Quality). On a hot summer day, the last thing I expected to make tonight was soup. However, the craving fought long and hard and I finally gave in.
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
I think that this is one of the best soups to prepare if you are busy and don't have enough time to prepare your meal. Another good thing about egg drop soup is the fact that it does not cost much. Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many Japanese recipes like dashi (Japanese stock), sushi rice, and hot pot. Broth Taste: Refined, sweet, and clear broth.
So that’s going to wrap it up with this exceptional food piping hot egg drop soup with shio-kombu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
