King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, king oyster mushroom rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

King Oyster Mushroom Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. King Oyster Mushroom Rice Bowl is something that I have loved my whole life.

Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Prepare 2 large King Oyster Mushrooms *about 300g
  2. Get 1-2 tablespoons Oil
  3. Take 1 teaspoon Sesame Oil
  4. Make ready 1 small piece Ginger *finely chopped
  5. Make ready 1-2 Garlic *finely chopped
  6. Get 2 tablespoons Brown Sugar OR White Sugar
  7. Prepare 1 tablespoon Rice Vinegar
  8. Take 3-4 tablespoons Soy Sauce
  9. Get 1/4 cup Sake (Rice Wine) OR Water
  10. Take 2 servings Freshly Cooked Rice
  11. Prepare 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Prepare Toasted Sesame Seeds
  13. Make ready 1 Spring Onion *finely chopped

This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh. I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby. Pressure cooker- You can buy these for cheap at your local supermarket.

Steps to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

Organic Brown Rice Flower- Available at almost any grocery. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Use a dining spoon to Place the mushrooms onto the steamed rice. King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow.

So that’s going to wrap this up for this exceptional food king oyster mushroom rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!